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OFFICE

THREE OF GOLD

SICILY THAT TAKES CARE OF YOU

SICILY THAT TAKES CARE OF YOU

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OUR CONTACTS

Via Anapo, 15 - CATANIA, ITALY

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For more information contact us:

Contrada Quartarella 15, Modica

+39 334 3006280

info@tredioro.com

Tre di Oro is a widespread agritourism project in the heart of Val di Noto, where Sicilian tradition, sustainability, and hospitality come together. Discover our commitment to the land and authentic flavors, in a unique and regenerative experience.

For more information contact us:

Contrada Quartarella 15, Modica

+39 334 3006280

info@tredioro.com

Every message is for us an opportunity to cultivate new relationships and grow our project in the name of sustainability, quality, and innovation.


 

Every message is for us an opportunity to cultivate new relationships and grow our project in the name of sustainability, quality, and innovation.


 

TERMS AND CONDITIONS

TERMS AND CONDITIONS

SOCIAL MEDIA

€3.40 - €8.50

Ceci Modicani Three of Gold - 400 Gr.

ceci-modicani-three-of-gold

€3.40 (In Stock)

Ceci Modicani Three of Gold - 400 Gr.

ceci-modicani-three-of-gold

€3.40 (In Stock)

Sicilian organic agricultural legumes

 

Grown with care in the fertile soils of Contrada Quartarella, Tre di Oro Chickpeas are a versatile and nutritious food. Used in the kitchen to prepare soups, side dishes, or as a base for creative dishes, our chickpeas are rich in plant proteins, fiber, and minerals. Thanks to their role in crop rotation, chickpeas help keep the soil healthy, improving its fertility. Follow tradition and discover the goodness of Tre di Oro legumes, perfect for a balanced and tasty diet.

 

Preparation tips: Tre di Oro chickpeas are naturally tender and flavorful, thanks to organic cultivation and careful seed selection. Before cooking, rinse them thoroughly and check for any foreign bodies or hard seeds, removing them carefully.


Then soak them in cold water for several hours (at least 6 hours), adjusting the time based on the desired result: a longer soak will make them even softer and creamier (10-12 hours), while a shorter soak will keep them firmer (6-8 hours). Once drained, place them in a pot with plenty of clean water, bring to a boil, and continue cooking over low heat until the desired tenderness is reached.
Season to taste at the end of cooking with Tre di Oro extra virgin olive oil, aromatic herbs, or spices. 
Tre di Oro chickpeas pair perfectly with Pastaredda, to create wholesome and complete dishes that combine legumes and cereals in a natural balance of flavors and nutritional values.
 

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@ ALL RIGHT RESERVED 2025 | Website created by Flazio

@ ALL RIGHT RESERVED 2025 | Website created by Flazio

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We ship throughout Italy with customized solutions for the buyer. Shipping is always free for orders over 80 euros; for any information, contact us!

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We deliver throughout Italy free of charge for orders over €30

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